2 lb fresh cranberries
3 cups Splenda Granulated
2 cans (20-oz each) crushed pineapple in its own juice, completely drained
6 oranges, peeled
3/4 cup chopped walnuts
1/4 tsp cinnamon
Grind the cranberries and oranges; mix together with the Splenda, pineapple, walnuts and cinnamon.
Refrigerate for at least 2 hours to overnight before serving.
I have never taken a picture of this. This is just a file photo of fresh cranberries.
Refrigerate for at least 2 hours to overnight before serving.
I have never taken a picture of this. This is just a file photo of fresh cranberries.
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