1 tbsp canola oil 6 pork chops that total about 2 lb 2 tsp cornstarch 1 cup water, divided 1 packet dry onion soup mix 1 tbsp Splenda brown...
Read More
Home » pork
Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
Food GRILLED HAM STEAK - fooddeary.blogspot.com
1 (1-lb) ham steak 1/4 cup apricot spreadable fruit 2 tsp Dijon mustard 2 tsp cider vinegar Combine the apricot spreadable fruit, Dijon...
Read More
Food A TOUCH OF ORIENTAL PORK TENDERLOIN - fooddeary.blogspot.com
1 lb pork tenderloin 6 tbsp low-sodium soy sauce 1/4 cup no sugar added apple juice 1 tbsp Splenda brown sugar blend 2 tbsp cider vinegar 1/...
Read More
Food SPICY BLT SANDWICHES - fooddeary.blogspot.com
Seasoning Mix: 1 tbsp Splenda Granulated 1/4 tsp cayenne pepper 1/4 tsp garlic powder 1 tsp paprika Place all the above ingredients in a sma...
Read More
Food ORANGE-SOY PORK CHOPS - fooddeary.blogspot.com
5 loin pork chops 1/2 tsp garlic powder 1/2 tsp freshly ground black pepper white whole-wheat flour or almond meal/flour for dredging chops...
Read More
Food HONEY-DIJON PORK ROAST - fooddeary.blogspot.com
Most diabetics can have a little honey in their diets. You will get very little honey on a slice or two of this roast. You know your body an...
Read More
Food PORK ROAST WITH CHERRY GLAZE - fooddeary.blogspot.com
Note: Personally, as a diabetic, I do not add the extra cherry mixture to my plate when enjoying this roast. My recommendation is to use or ...
Read More
Food GRILLED COUNTRY-STYLE PORK RIBS - fooddeary.blogspot.com
4 lb bone-in country-style pork ribs 1 medium yellow onion, chopped 2 garlic cloves, minced 1/4 cup canola oil 3/4 cup ketchup 1 1/2 tbsp S...
Read More
Food ROSEMARY-SOY CHOPS - fooddeary.blogspot.com
These pork chops are also good grilled. 1/2 cup reduced-sodium soy sauce 1/4 cup water 3 tbsp brown sugar* 1 tbsp dried rosemary 4 boneless ...
Read More
Food - Deviled Ham is Coming Back! Start Spreading the News - fooddeary.blogspot.com
Deviled ham isn’t nearly as popular as it used to be, which even in its heyday, wasn’t very popular, and that’s a shame, since it’s such a d...
Read More
Food - New England Clam Chowder Dip – Because Great Soups Make Even Better Dips - fooddeary.blogspot.com
Truth be told, this New England Clam Chowder Dip is actually the first soup I’ve ever turned into a dip, but I still stand by my title. Afte...
Read More
Food - Sticky Garlic Pork Chops – What Do You Think, About Slightly Pink? - fooddeary.blogspot.com
This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and ...
Read More
Food - Tourtière – A Meaty Holiday Main Course That’s Easy as Pie - fooddeary.blogspot.com
Many holiday main course recipes involve expensive ingredients, and/or time consuming, complicated techniques, not to mention the anxiety th...
Read More
Food - Pork Saltimbocca – Jumps in Your Mouth, Not in Your Hands - fooddeary.blogspot.com
You have to give it to the Italians when it comes to naming recipes, and this pork saltimbocca is a perfect example. By now, you’ve probably...
Read More
Food - Bigos (Polish Hunter’s Stew) – Go Bigos or Go Home - fooddeary.blogspot.com
I don’t often get requests for Polish food, but when I do, they’re usually for bigos. Which makes perfect sense, since this meaty stew is on...
Read More
Food - Zombie Meatloaf – Better Than Brains - fooddeary.blogspot.com
After seeing various versions of this Halloween-themed, zombie meatloaf on social media over the years, I decided it was time to post my ver...
Read More
Food - Potstickers – For When You Can’t Decide Between Fried and Steamed Dumplings - fooddeary.blogspot.com
Potstickers (or Pot Stickers, depending on which style guide you’re using) are very fast and easy to make, unless you only do them once or t...
Read More
Food - Cider Braised Pork Shoulder – And by “Braised,” We Probably Mean Stewed - fooddeary.blogspot.com
If you watched our recent spaetzle video, you saw me serve up a nice hunk of cider braised pork shoulder, during which I wondered out loud i...
Read More
Food - Building a Better Sausage Roll One Bite at a Time - fooddeary.blogspot.com
I used to work for a caterer back in the 80’s, and sausage rolls were one of our signature appetizers. I loved them, the guests loved them, ...
Read More
Food - Chinese Barbecue Pork (Char Siu) – Take That, Take Out! - fooddeary.blogspot.com
There are many unforgettable sights and sounds you experience walking through Chinatown for the first time, but I think it was seeing all th...
Read More
Subscribe to:
Posts (Atom)