2 - 2 1/2 lb flank steak 2 garlic cloves, minced 1/2 cup olive or canola oil 1/4 cup red wine vinegar 3/4 cup white vinegar salt to taste f...
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Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Food BEEF TIPS WITH ZIP! - fooddeary.blogspot.com
2 lbs beef stew meat 2 cups fresh mushrooms, sliced 1 can low-fat cream of mushroom soup, undiluted 1 envelope dry onion soup mix 1 cup suga...
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Food SAGE MEATLOAF - fooddeary.blogspot.com
1 1/2 lb lean ground beef 2 eggs, beaten 3/4 cup low-fat milk 1/2 cup whole-grain bread crumbs 1/4 cup chopped onion 2 tbsp fresh snipped p...
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Food BORDER-STYLE MEATLOAF - fooddeary.blogspot.com
For those of you, like me, who like a good meatloaf from time to time, I have found this recipe works for me. Instead of bread as a filler ...
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Food EASY, HEALTHY BEEF, BROCCOLI, ORANGE KABOBS - fooddeary.blogspot.com
3 tbsp Mrs. Dash Garlic and Herb Blend, divided 1 lb boneless sirloin, cubed 1 1/2-in size 3 pieces fresh broccoli, approximately 3-inches ...
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Food MUSHROOM AND ONION BALSAMIC BEEF - fooddeary.blogspot.com
If you are searching for healthy meals that are quick and easy, yet you are tired of chicken, chicken, chicken, this recipe is for you! Th...
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Food FOUR CHEESE WHOLE-WHEAT LASAGNA - fooddeary.blogspot.com
Yes, lasagna! Diabetics whose blood sugar is controlled can usually have lasagna. Just be sure you use whole-grain lasagna noodles and no...
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Food MARINATED FLANK STEAK - fooddeary.blogspot.com
1/4 cup soy sauce (I suggest lite or low-sodium soy sauce) 2 tbsp canola oil 2 tbsp tomato paste 1 garlic clove, minced 3/4 tsp dried orega...
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Food BEEF AND PASTA - ASIAN STYLE - fooddeary.blogspot.com
3/4 top beef sirloin steak, i-inch thick 4 oz whole-wheat thin spaghetti 2 tbsp orange juice +enough water to make 1/4 cup 2 tbsp hoisin sa...
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Food SPECIAL OCCASIONS PRIME RIB ROAST - fooddeary.blogspot.com
1 (approx. 5-lb) prime rib roast 1 tbsp coarsely-ground black pepper 1 cup Italian salad dressing 1 1/2 cups mayonnaise, divided 1/4 cup pr...
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Food BALSAMIC MEAT LOAF - fooddeary.blogspot.com
2/3 cup fat-free milk 1/2 cup egg substitute or 3 egg whites 2 cups soft whole wheat bread crumbs 2 green onions, sliced thin 1 tbsp Worces...
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Food - Corned Beef & Kimchi Fried Rice – Just Like Your Irish-American-Korean Grandmother Used to Make - fooddeary.blogspot.com
After too many requests to count, I’m finally posting my recipe for kimchi fried rice, and by “my recipe,” I mean everyone’s recipe, since g...
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Food - Kimchi Corned Beef – Adding Some Seoul to St. Patrick’s Day - fooddeary.blogspot.com
I’ve always loved St. Patrick’s Day, since apparently that’s the only day of the year I get to eat corned beef and cabbage. Besides the copi...
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Food - Beef Pirozhki – Russia, Russia, Russia! - fooddeary.blogspot.com
Like most well informed, non-crazy Americans, I’m waiting for Russia to get their just desserts for interfering with our democracy; but, bef...
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Food - Philly Cheese Steak Dip – Fly Eagles, Fly - fooddeary.blogspot.com
I was going to say this Eagles-inspired cheese steak dip would be great to serve at your Super Bowl party, but I just remembered we’re not a...
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Food - Tourtière – A Meaty Holiday Main Course That’s Easy as Pie - fooddeary.blogspot.com
Many holiday main course recipes involve expensive ingredients, and/or time consuming, complicated techniques, not to mention the anxiety th...
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Food - Peposo dell'Impruneta - Making Bad Beef Better Since Before Columbus - fooddeary.blogspot.com
Some recipes have amusing, or romantic stories for how they came to be, but this peposo isn’t one of them, unless you consider making bad qu...
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Food - Bigos (Polish Hunter’s Stew) – Go Bigos or Go Home - fooddeary.blogspot.com
I don’t often get requests for Polish food, but when I do, they’re usually for bigos. Which makes perfect sense, since this meaty stew is on...
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Food - Zombie Meatloaf – Better Than Brains - fooddeary.blogspot.com
After seeing various versions of this Halloween-themed, zombie meatloaf on social media over the years, I decided it was time to post my ver...
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Food - American Gyros – Mystery Meat Demystified - fooddeary.blogspot.com
If you’re from Greece, you’re probably pretty confused right now, and wondering why I’m calling this gyros. There, pork and chicken are used...
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