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Food - Beer-Braised Lamb Shanks – Springing Forward with Lamb and Beer - fooddeary.blogspot.com

We’re in one of those in between times of the year, when you start to see Spring ingredients and recipes, which are always a welcomed sight,...

Since I didn’t cook this marvelous meat in a tandoor oven, it’s not actually tandoori lamb, which will save some of you the time letting me ...

If you’re from Greece, you’re probably pretty confused right now, and wondering why I’m calling this gyros. There, pork and chicken are used...