CHERRIES ARE BACK... YES..they're expensive. they aren't quite as dark, plump and sweet as they are when they are in perfect seas...
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Showing posts with label spread. Show all posts
Showing posts with label spread. Show all posts
Pamplemousse...aka Grapefruit Jam
GRAPEFRUIT...PUCKER UP...THEY'RE IN SEASON they're big, sour, have tough membranes, big seeds and bitter white flesh that is hard to...
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BLUEBERRY LEMON LAVENDER JAM
WHO DOESN'T LIKE BLUEBERRY JAM ? FRESH BLUEBERRIES... they're still out there. they're always out there and they are pop in you...
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Rose Petal Plum Jam
"A ROSE IS JUST A ROSE..." until it becomes ROSE PETAL PLUM JAM another favorite jam from this season...sweet, tart fresh plums w...
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TIPS and TRICKS from my first season canning
ahhhh... THE FRUITS OF MY LABOR. oh how i love my beautiful little jars of jam. i truly did not make this display for the photograph...i jus...
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Garam Masala Nectarine Jam
HELP...farm fresh fruits are on their way out. i've had so much fun canning this summer, i don't know what i'll do without all t...
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Raspberry Lemon Thyme Jam
best get on the move if making Raspberry Jam these gems are going up up UP $$$ raspberries are one of my favorite fruits. i wish i could hav...
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Pineapple Coconut Vanilla Bean Jam
pineapple coconut citrus and vanilla bean... one bite and you'll be transported to a sunny lanai on the north shore. when we go to Hawai...
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Homemade Creamy Goat Ricotta
i must admit i have never had much interest in ricotta cheese... until NOW! i don't cook lasagna, cannoli, ravioli, blinis, blintzes, ...
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