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Food - Corned Beef & Kimchi Fried Rice – Just Like Your Irish-American-Korean Grandmother Used to Make - fooddeary.blogspot.com

After too many requests to count, I’m finally posting my recipe for kimchi fried rice, and by “my recipe,” I mean everyone’s recipe, since g...

I’ve always loved St. Patrick’s Day, since apparently that’s the only day of the year I get to eat corned beef and cabbage. Besides the copi...

Happy Chinese New Year! It’s the Year of the Dog (and not the Manatee), and to celebrate I thought I’d show you my take on Chinese scallion ...

I’m calling this Creole crab noodles recipe an “experiment,” but it didn’t really feel like one, since I was sure it was going to come out r...

This sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and ...

Potstickers (or Pot Stickers, depending on which style guide you’re using) are very fast and easy to make, unless you only do them once or t...

The only downside to this beautiful, spicy chicken noodles recipe is that I’m now going to get even more requests for Pad Thai that I usuall...

There are many unforgettable sights and sounds you experience walking through Chinatown for the first time, but I think it was seeing all th...

Your cooking skills might not be the best, but the word on the street is that you’re pretty good at smashing things, sometimes even on purpo...

While this grilled hoisin beef features a very similar marinade to the one in our Mongolian pork chop video, I decided against calling it, ...