It's not often that you cut a step or two from a classic recipe, and it actually comes out better, but that's what happened with thi...
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Showing posts with label French Cuisine. Show all posts
Showing posts with label French Cuisine. Show all posts
Food - Seafood Sausage – Behold, the Rarest of All the Sausages - fooddeary.blogspot.com
This seafood sausage recipe is one of those dishes you learn in culinary school, and then never make in a restaurant, the rest of your caree...
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Food - Chocolate Croissants – But Just Barely - fooddeary.blogspot.com
I’ll admit to being pretty underwhelmed the first time I had a chocolate croissant, or “pain au chocolat,”as I’d mispronounce it; but eventu...
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Food - Lobster Thermidor – Not Your Parents’ Thermidor - fooddeary.blogspot.com
I don’t remember that much about the lobster thermidor I ate in culinary school in the early eighties, other than not really being able to t...
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Food - Croissants – Slightly Easier than Flying to Paris - fooddeary.blogspot.com
I wouldn’t describe homemade croissants as an easy recipe, since there are multiple steps, and it does take a least half a day, but it’s rea...
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Food - Canelés de Bordeaux (Crispy Baked French Custards) – Hold the Mold! - fooddeary.blogspot.com
I’ve wanted to do a Canelés de Bordeaux video forever, but just never got around to buying the specially designed molds that they require. A...
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