Food - Easy Cheese Soufflés – Sorry, Béchamel - fooddeary.blogspot.com
It's not often that you cut a step or two from a classic recipe, and it actually comes out better, but that's what happened with this cheese soufflé experiment. I was actually working on something I was going to call “cheesecake soufflé,” and since I was adding cream cheese to the base, I decided to skip the classic white sauce, and simply smear everything together. Not only did this make the
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