This is my own recipe creation I came up with after my diabetes diagnosis several years ago. 2 3/4 cups white whole-wheat flour 2 tsp baking...
Read More
Showing posts with label Breads. Show all posts
Showing posts with label Breads. Show all posts
Food DIABETIC-FRIENDLY PINEAPPLE-PECAN BREAD - fooddeary.blogspot.com
I made this bread several years ago as a birthday gift for a friend who loves pineapple and eating sugar-free. I decided to experiment an...
Read More
Food CHOCOLATE BANANA MUFFINS - fooddeary.blogspot.com
1 cup white whole-wheat flour 2 tsp baking powder 1/2 tsp salt 2 tbsp unsweetened cocoa powder 1/3 cup Splenda granulated* 1 1/2 cup All-Bra...
Read More
Food BLUEBERRY-CITRUS MINI LOAVES - fooddeary.blogspot.com
1/2 cup all-purpose flour 1 1/2 cup white whole-wheat flour 1/2 cup Splenda Granulated1/4 cup granulated sugar (or Splenda if you can't ...
Read More
Food LINDA'S CHOCOLATE CHIP BREAD WITH A TOUCH OF BANANA - fooddeary.blogspot.com
As most of you who follow my blogs know, I have diabetes and several auto-immune diseases. I have had a lot of my colon removed, too. I ...
Read More
Food DIABETIC-FRIENDLY CRUNCHY WHOLE-GRAIN BREAD - fooddeary.blogspot.com
If you follow my blogs, you know I insist that diabetics not eat processed white bread. It is like taking a sugar drip straight to your ...
Read More
Food MY DIABETIC VERSION OF MY LATE AUNT'S BANANA NUT BREAD - fooddeary.blogspot.com
1/2 cup butter, softened 1 cup Splenda Granulated 2 large or 3 medium eggs 1 tbsp milk 2 large ripe bananas, mashed 2 cups white whole-wheat...
Read More
Food - Beef Pirozhki – Russia, Russia, Russia! - fooddeary.blogspot.com
Like most well informed, non-crazy Americans, I’m waiting for Russia to get their just desserts for interfering with our democracy; but, bef...
Read More
Food - Homemade Corn Tortillas – Seconds to Learn, Years to Master - fooddeary.blogspot.com
Even though they only require a few of ingredients, and the technique to make them only takes a few seconds to learn, homemade corn tortilla...
Read More
Food - Chinese Scallion Pancakes – Happy New Year, Dog! - fooddeary.blogspot.com
Happy Chinese New Year! It’s the Year of the Dog (and not the Manatee), and to celebrate I thought I’d show you my take on Chinese scallion ...
Read More
Food - Chocolate Croissants – But Just Barely - fooddeary.blogspot.com
I’ll admit to being pretty underwhelmed the first time I had a chocolate croissant, or “pain au chocolat,”as I’d mispronounce it; but eventu...
Read More
Food - Panettone (Italian Christmas Bread) – Hard to Make, Or At Least That’s What We’re Telling People - fooddeary.blogspot.com
I’ve never tried to make panettone before, mostly because of how notoriously difficult it is to make, or so I was told. Turns out that wasn’...
Read More
Food - Croissants – Slightly Easier than Flying to Paris - fooddeary.blogspot.com
I wouldn’t describe homemade croissants as an easy recipe, since there are multiple steps, and it does take a least half a day, but it’s rea...
Read More
Food - Sweet Potato Biscuits – Before or After - fooddeary.blogspot.com
I originally planned for these sweet potato biscuits to be this year’s Thanksgiving leftover recipe, but they came out so well, I decided to...
Read More
Food - Canelés de Bordeaux (Crispy Baked French Custards) – Hold the Mold! - fooddeary.blogspot.com
I’ve wanted to do a Canelés de Bordeaux video forever, but just never got around to buying the specially designed molds that they require. A...
Read More
Food - Sourdough Bread: Part 2 – The Finished Loaf - fooddeary.blogspot.com
Welcome to part two in this series for how to make your own sourdough bread, using nothing more than flour, water, a little salt, and a whol...
Read More
Food - Sourdough Bread: Part 1 – Let’s Get This Started - fooddeary.blogspot.com
Welcome to part one of a two part video series for how to make sourdough bread, with nothing more than flour and water. If you’re thinking I...
Read More
Food - Lebanese Mountain Bread – A Peak Flatbread Experience - fooddeary.blogspot.com
As promised, here is my take on Lebanese Mountain Bread. There are so many reasons why I love this simple bread. There’s the unique texture,...
Read More
Subscribe to:
Posts (Atom)