Even though they only require a few of ingredients, and the technique to make them only takes a few seconds to learn, homemade corn tortillas do take a fair amount of experience to master, because of all the variables. But, don’t let that stop you from trying, since the results, even as produced by a novice, are vastly superior to ones from the grocery store. They’re also significantly cheaper,
Related Posts :
Food - Chicken Little – The Sky is Not Falling - fooddeary.blogspot.comArmed with nothing more than a sharp boning knife, and some patience, pretty much anyone can make this visually impressive, “chicken little.… Read More...- Food - Stuffed Hasselback Turkey Breast – A Little Thanksgiving - fooddeary.blogspot.comEveryone loves a traditional turkey dinner with all the fixings, but because of the time and work involved, we usually only get to enjoy it … Read More...
- Food - Rice Crispy Wings – No Breakfast Cereal was Harmed in the Making of this Video - fooddeary.blogspot.comAs promised, here is the rice-flour coated chicken wings recipe I teased in the mumbo sauce video. It’s hard to believe that this is the fir… Read More...
- Food - Flaxseed Crackers - Meet the “Flackers” - fooddeary.blogspot.comI usually try new recipes, or techniques because they sound delicious, or unusual, but once in a while I’ll try something just because it so… Read More...
- Food - Holiday Cheese Board – Finding Michele - fooddeary.blogspot.comAfter posting the long, and relatively complicated croissants video last week, I decided to take a little mental break, and do a video for h… Read More...
0 Response to "Food - Homemade Corn Tortillas – Seconds to Learn, Years to Master - fooddeary.blogspot.com"
Post a Comment