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Food - Nipples of Venus (Capezzoli di Venere) - Keeping Abreast of the Latest in Valentine’s Day Confections - fooddeary.blogspot.com

I don’t remember much about the movie, Amadeus, which isn’t surprising, since I don’t remember that much about the early eighties in general...

The biggest problem with Chicago-style deep dish pizza, especially for a New Yorker, is that it’s called “pizza.” I’m not sure what else it ...

I’ve never tried to make panettone before, mostly because of how notoriously difficult it is to make, or so I was told. Turns out that wasn’...

Some recipes have amusing, or romantic stories for how they came to be, but this peposo isn’t one of them, unless you consider making bad qu...

You have to give it to the Italians when it comes to naming recipes, and this pork saltimbocca is a perfect example. By now, you’ve probably...

This Rigatoni al Segreto recipe was the most closely guarded secret at Gino’s, one of New York City’s most famous Italian restaurants. It wa...

This amazing Calabrian pepper spread is as delicious, as it is unknown. It doesn’t even have a Wikipedia page. Hey, even I have a Wikipedia ...