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Food - Beef Pirozhki – Russia, Russia, Russia! - fooddeary.blogspot.com

Like most well informed, non-crazy Americans, I’m waiting for Russia to get their just desserts for interfering with our democracy; but, bef...

It's not often that you cut a step or two from a classic recipe, and it actually comes out better, but that's what happened with thi...

I usually try to squeeze in one more sexy dessert video before Valentine’s Day, but instead I opted for this show-stopping, and super-savory...

Truth be told, this New England Clam Chowder Dip is actually the first soup I’ve ever turned into a dip, but I still stand by my title. Afte...

I was going to say this Eagles-inspired cheese steak dip would be great to serve at your Super Bowl party, but I just remembered we’re not a...

As I joked about in the intro, for something to be called a “Hot Brown,” and still become so wildly popular, is a true testament to just how...

After posting the long, and relatively complicated croissants video last week, I decided to take a little mental break, and do a video for h...

I was halfway through production on this “code red” cheese spread, when I heard that Andrew from “Binging with Babish” had tagged me for his...

goat cheese is good ANY time of the day... ESPECIALLY WHEN IT'S HOMEMADE ! FRESH HOMEMADE CHEVRE has to be the easiest cheese to make! 1...

sounds like an unlikely pair... GOAT CHEESE and CHOCOLATE ? beware... this is not your typical truffle ... THAT'S WHY IT'S SO GOOD !...

Parmesan Pound Cake #3 yes... #3. i admit...i border on obsession in the pound cake department. i hope you all saw Parmesan Pound Cake #...

i love pound cakes... i think i'll be on a never ending search for the perfect pound cake... never ending because there is not ONE perf...

i must admit i have never had much interest in ricotta cheese... until NOW! i don't cook lasagna, cannoli, ravioli, blinis, blintzes, ...