Food - The “Hot Brown” – Kentucky’s Favorite Bourbon Absorbent - fooddeary.blogspot.com
As I joked about in the intro, for something to be called a “Hot Brown,” and still become so wildly popular, is a true testament to just how amazingly delicious this really is. Invented at the Brown Hotel in Louisville, Kentucky, to help late night partygoers keep going, this hot turkey gratin may be my all-time favorite, fork and knife sandwich. And for something that seems so decadent, I don’t
0 Response to "Food - The “Hot Brown” – Kentucky’s Favorite Bourbon Absorbent - fooddeary.blogspot.com"
Post a Comment