Happy Chinese New Year! It’s the Year of the Dog (and not the Manatee), and to celebrate I thought I’d show you my take on Chinese scallion pancakes. These fun-to-make flatbreads are a common fixture on menus around here, and while they all feature the same few ingredients, they come in a variety of thicknesses, which really affects the texture. The thinner you make these, the crispier they’ll be
Related Posts :
Food - Sweet Potato Biscuits – Before or After - fooddeary.blogspot.comI originally planned for these sweet potato biscuits to be this year’s Thanksgiving leftover recipe, but they came out so well, I decided to… Read More...- Food - Canelés de Bordeaux (Crispy Baked French Custards) – Hold the Mold! - fooddeary.blogspot.comI’ve wanted to do a Canelés de Bordeaux video forever, but just never got around to buying the specially designed molds that they require. A… Read More...
- Food - Sourdough Bread: Part 1 – Let’s Get This Started - fooddeary.blogspot.comWelcome to part one of a two part video series for how to make sourdough bread, with nothing more than flour and water. If you’re thinking I… Read More...
- Food - Sourdough Bread: Part 2 – The Finished Loaf - fooddeary.blogspot.comWelcome to part two in this series for how to make your own sourdough bread, using nothing more than flour, water, a little salt, and a whol… Read More...
- Food - Lebanese Mountain Bread – A Peak Flatbread Experience - fooddeary.blogspot.comAs promised, here is my take on Lebanese Mountain Bread. There are so many reasons why I love this simple bread. There’s the unique texture,… Read More...
0 Response to "Food - Chinese Scallion Pancakes – Happy New Year, Dog! - fooddeary.blogspot.com"
Post a Comment