Food - Tourtière – A Meaty Holiday Main Course That’s Easy as Pie - fooddeary.blogspot.com
Many holiday main course recipes involve expensive ingredients, and/or time consuming, complicated techniques, not to mention the anxiety that comes along with worrying whether all that time and money will have been worth it. I’m looking at you, dry, overcooked beef wellington. If you want to avoid all that, maybe consider making tourtière. This French-Canadian meat pie is hearty, satisfying,
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