Food - Butternut Bisque – To Roast or Not to Roast - fooddeary.blogspot.com
That is the question, and for me the answer depends on what else is on the menu besides this delicious butternut bisque. When you roast butternut, you caramelize, and concentrate the flesh, and get something sweeter, starchier, and richer, which is perfect if you’re enjoying it as a meal, but maybe not such a great thing if it’s going to be followed by additional courses. The last thing you want
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