Food - Chocolate Bark – Temper, Temper - fooddeary.blogspot.com
In addition to sharing an easy, and beautiful edible holiday gift idea, I wanted to make this chocolate bark so I could test a simplified technique for tempering chocolate without a thermometer. It sounded too good to be true, but worked fairly well, which is the problem. Is fairly good, okay? Properly tempered chocolate will snap when broken, and retain that gorgeous glossy sheen. Poorly
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