Food - Fresh Strawberry Tart – Now with 100% Less Tart Pan - fooddeary.blogspot.com

There shouldn’t be a lot of stress involved in making this free-form strawberry tart, since once it’s topped with fresh berries, and thickly glazed, it will look like something from a Paris pastry shop. And, I did say, “look like,” not “taste like,” but that’s not our fault. They have better cream cheese. If you have a tart pan, go ahead and use it, but going free-form is always kind of fun, and

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