2 pkgs (12-oz each) fresh broccoli flowerets
1 tbsp butter
1/4 tsp salt, optional
dash of freshly ground black pepper
Finely grate 1 teaspoon of peel from the lemon; set aside.
Squeeze 1 tablespoon of juice from the lemon; set aside.
Steam the broccoli approximately 6 minutes or until crisp tender.
In a large serving bowl, toss the broccoli with the lemon peel and juice, butter, salt, and pepper.
Yield: 4 to 6 servings
Note: This is a file photo.
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