1 bag (12-14 oz) slaw mix
1/4 cup Splenda granulated
1/2 cup mayonnaise
1/4 cup milk
1/4 tsp celery seed, optional
Pour the slaw mix into a mixing bowl and sprinkle the Splenda overall. Combine the mayonnaise with the milk and add to the slaw mix. Toss together with a silicone spatula to coat the mixture well. Sprinkle with the celery seed, if using.
Refrigerate until ready to serve. Any leftovers should be refrigerated.
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