2 cups fresh or frozen cranberries (approximately 8-oz)
3/4 cup Splenda granulated
1/4 cup chopped walnuts
Finely grate 1/2 the zest of the orange into a medium saucepan; squeeze in all the juice.
Add the cranberries, Splenda, and walnuts to the saucepan and cook over medium low heat until the mixture thickens and the berries start to pop. Mixture should be stirred occasionally during the cooking process which will take about 10 minutes.
Remove pan from the heat and allow relish to cool.
Perfect with chicken, turkey, pork, etc.
Note: Photo from Food Network
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