This seafood sausage recipe is one of those dishes you learn in culinary school, and then never make in a restaurant, the rest of your caree...
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Food - Homemade Corn Tortillas – Seconds to Learn, Years to Master - fooddeary.blogspot.com
Even though they only require a few of ingredients, and the technique to make them only takes a few seconds to learn, homemade corn tortilla...
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Food - Green Chicken Chili – Sorry, Red and White, But There’s a New Color in Town - fooddeary.blogspot.com
If I had to pick a favorite color chili, it would have to be green. And, if I had to pick a favorite kind of green chili, it would be this c...
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Food - Chinese Scallion Pancakes – Happy New Year, Dog! - fooddeary.blogspot.com
Happy Chinese New Year! It’s the Year of the Dog (and not the Manatee), and to celebrate I thought I’d show you my take on Chinese scallion ...
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Food - Flaming Greek Cheese (Saganaki) – Burning For You - fooddeary.blogspot.com
I usually try to squeeze in one more sexy dessert video before Valentine’s Day, but instead I opted for this show-stopping, and super-savory...
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Food - Creole Crab Noodles – Mardi Gras Fusion - fooddeary.blogspot.com
I’m calling this Creole crab noodles recipe an “experiment,” but it didn’t really feel like one, since I was sure it was going to come out r...
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Food - Nipples of Venus (Capezzoli di Venere) - Keeping Abreast of the Latest in Valentine’s Day Confections - fooddeary.blogspot.com
I don’t remember much about the movie, Amadeus, which isn’t surprising, since I don’t remember that much about the early eighties in general...
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Food - Deviled Ham is Coming Back! Start Spreading the News - fooddeary.blogspot.com
Deviled ham isn’t nearly as popular as it used to be, which even in its heyday, wasn’t very popular, and that’s a shame, since it’s such a d...
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