Food - How to Make Spätzle (aka Spaetzle) – Little Sparrows for Big Meat - fooddeary.blogspot.com

Apparently “Spätzle” translates to “little sparrows” in German, which makes a lot of sense when you consider their shape. What doesn’t make sense is why these micro-dumplings are also called “spaetzle.” Is it an alternate spelling? A different recipe? I’m hoping maybe some of our German foodwishers can clear this up. Since my favorite German restaurant calls this stuff spätzle, that’s what I went

Subscribe to receive free email updates:

0 Response to "Food - How to Make Spätzle (aka Spaetzle) – Little Sparrows for Big Meat - fooddeary.blogspot.com"

Post a Comment