TURKEY CHICHARONES
a delicacy that only come around ONCE A YEAR
please excuse the quick photo...it's the only pic i got before they were GOBBLED UP !!!
HOW TO...
save as much skin as you can
(from your roasted turkey)
large pieces, if possible.
bake in oven as you would BACON.
line a cookie sheet with aluminum foil.
start in cold oven at 380-390 F
(i use convection)
set timer for 15 minutes
check and flip
set timer again for 5 minute intervals until done
keep a close eye and flip again for even crisping
GET THEM GOOD AND CRISP
set on paper towels to cool
EAT RIGHT AWAY !
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