1 cup steel-cut oats
3/4 tablespoon Splenda Brown Sugar Blend
1/2 tsp ground cinnamon
dash of salt
1/8 tsp ground ginger
1/8 tsp ground nutmeg
1 tbsp ground flaxseed
milk or cream, if desired
In a 2-quart heavy-duty saucepan combine the water, oats, Splenda, cinnamon, salt, ginger, nutmeg, and flaxseed. Bring the mixture to a boil and reduce the heat to simmer. Simmer, uncovered, 10 to 15 minutes or until of the desired consistency; stir occasionally during cooking.
If desired, stir a little milk or cream into the oatmeal before serving.
Yield: 3 cups
This is a file photo.
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