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Food SWISS CHARD WITH BACON - fooddeary.blogspot.com

1 lb Swiss chard, trimmed, cleaned, coarsely chopped
2 slices bacon, cut-up
1 cup chopped yellow onion

Cook the bacon and onion together in a skillet over medium heat for about 8 minutes or until the onion is tender and golden brown. Add the Swiss chard, cover and simmer for 2 minutes just until wilted. Uncover and toss well. Continue to cook for 10 minutes or until the chard is tender; stir occasionally while cooking.
I got his recipe and photo many years ago from a diabetic magazine.