1/2 cup sliced celery
1 tsp butter
2 1/2 cups sliced yellow squash
1 cup sliced zucchini squash
1/2 cup chopped or shredded cooked chicken
2 tbsp water
1/2 tsp salt
1/4 tsp garlic powder
1/8 tsp red pepper flakes
1/8 tsp fresh ground black pepper
Melt butter in a large skillet; add onion and celery sauteing until tender. Stir in the yellow squash and zucchini. Add the chicken, water, and spices. Cover and bring to a boil. Reduce heat to simmer and cook about 10 minutes or until the vegetables are tender. Stir frequently during cooking.
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