Caldo verde is many things: simple to make, inexpensive, nutritious, famously delicious, and beyond comforting. What it isn’t, however, is Spanish. I learned that after posting a version of this soup 10 years ago, when I tagged it as “Spanish Cuisine,” and a few very “passionate” Portuguese viewers let me know, in no uncertain terms, that was not accurate. This soup hails from the Minho Province
Related Posts :
Food - Peposo dell'Impruneta - Making Bad Beef Better Since Before Columbus - fooddeary.blogspot.comSome recipes have amusing, or romantic stories for how they came to be, but this peposo isn’t one of them, unless you consider making bad qu… Read More...- Food - “Code Red” Cheese Spread and a Hot Pepper Challenge for ALS - fooddeary.blogspot.comI was halfway through production on this “code red” cheese spread, when I heard that Andrew from “Binging with Babish” had tagged me for his… Read More...
- Food - Sticky Garlic Pork Chops – What Do You Think, About Slightly Pink? - fooddeary.blogspot.comThis sticky garlic pork chop recipe seems too good to be true. It only takes a few minutes of prep work, requires no tricky techniques, and … Read More...
- Food - Chennai Chicken Wings – A Football Snack from the Land of Cricket - fooddeary.blogspot.comI used to do a new chicken wing video every year before the Super Bowl, but that yearly ritual stopped when I sort of ran out of things to d… Read More...
- Food - Caldo Verde – My Green Soup Redux - fooddeary.blogspot.comCaldo verde is many things: simple to make, inexpensive, nutritious, famously delicious, and beyond comforting. What it isn’t, however, is S… Read More...
0 Response to "Food - Caldo Verde – My Green Soup Redux - fooddeary.blogspot.com"
Post a Comment