I usually try new recipes, or techniques because they sound delicious, or unusual, but once in a while I’ll try something just because it so...
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Food - Sweet Potato Biscuits – Before or After - fooddeary.blogspot.com
I originally planned for these sweet potato biscuits to be this year’s Thanksgiving leftover recipe, but they came out so well, I decided to...
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Food - Peposo dell'Impruneta - Making Bad Beef Better Since Before Columbus - fooddeary.blogspot.com
Some recipes have amusing, or romantic stories for how they came to be, but this peposo isn’t one of them, unless you consider making bad qu...
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Food - Caldo Verde – My Green Soup Redux - fooddeary.blogspot.com
Caldo verde is many things: simple to make, inexpensive, nutritious, famously delicious, and beyond comforting. What it isn’t, however, is S...
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Food - Pork Saltimbocca – Jumps in Your Mouth, Not in Your Hands - fooddeary.blogspot.com
You have to give it to the Italians when it comes to naming recipes, and this pork saltimbocca is a perfect example. By now, you’ve probably...
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Food - “Code Red” Cheese Spread and a Hot Pepper Challenge for ALS - fooddeary.blogspot.com
I was halfway through production on this “code red” cheese spread, when I heard that Andrew from “Binging with Babish” had tagged me for his...
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Food - Chicken Little – The Sky is Not Falling - fooddeary.blogspot.com
Armed with nothing more than a sharp boning knife, and some patience, pretty much anyone can make this visually impressive, “chicken little....
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