I always look forward to seeing delicata squash appear in the Fall, but with that comes a certain amount of frustration, since I’m pretty su...
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Home » Archive for September 2017
Food - Cider Braised Pork Shoulder – And by “Braised,” We Probably Mean Stewed - fooddeary.blogspot.com
If you watched our recent spaetzle video, you saw me serve up a nice hunk of cider braised pork shoulder, during which I wondered out loud i...
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Food - Today’s Video Delayed Due to Wisdom - fooddeary.blogspot.com
Tooth, that is. I have a cracked wisdom tooth that needs some attention, and so I’m not exactly sure when I’ll be able to finish the voice o...
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Food - How to Make Spätzle (aka Spaetzle) – Little Sparrows for Big Meat - fooddeary.blogspot.com
Apparently “Spätzle” translates to “little sparrows” in German, which makes a lot of sense when you consider their shape. What doesn’t make ...
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Food - Almond Biscotti – Because Winter is Coming - fooddeary.blogspot.com
This biscotti video is another installment in our long-running series, “Recipes I Can’t Believe I Haven’t Posted Yet.” But, while I took my ...
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Food - Crispy Basket Burritos – For Once, Oven-Baked is Better Than Fried - fooddeary.blogspot.com
I worked at a Mexican restaurant while in college, and one of my least favorite tasks was frying the flour tortilla bowls. You had to hold t...
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Food - Chicken Tinga – Torn Between Two Lovers - fooddeary.blogspot.com
Whenever I’m ordering something with chicken at a taqueria, I’m always presented with the same three choices. The grilled chicken, the green...
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Food - Chorizo Fundido, Completo - fooddeary.blogspot.com
If too much sausage in a cheese dip was the biggest problem you have during a workweek, you have to consider that to be a pretty great week....
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Food - Sea Bass San Sebastian – Haven’t Been There, Done That - fooddeary.blogspot.com
You do not have to go to a place, to be inspired by their food. In fact, it’s a lot cheaper, and easier if you don’t. So, as I stated in the...
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Food - Sourdough Bread: Part 2 – The Finished Loaf - fooddeary.blogspot.com
Welcome to part two in this series for how to make your own sourdough bread, using nothing more than flour, water, a little salt, and a whol...
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