Food - Baklava – So Good, It’s Nuts! - fooddeary.blogspot.com
Assuming you haven’t used up all your homemade filo dough already, as promised, here’s my method for building what I think is a beautiful baklava. Like lasagna, there are as many versions of this, as there are cooks who make it, but regardless of the exact ingredients, or specific number of layers, the technique is the same. I tend to enjoy a generous ratio between nuts and pastry, as that makes
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