Food - The Butcher's Steak – Too Good to Sell? - fooddeary.blogspot.com
This great steak is considered something of a butcher shop “secret,” but not because they’re selfish, and can’t stand the thought of you being happy. It’s just an odd looking cut, which requires a specific trimming technique to remove one of the toughest pieces of connective tissue on the entire animal. Combine that with the fact that there’s only one per cow, and you have something that’s a
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