Food - Frozen Vanilla Custard – Western NY for French Vanilla Ice Cream - fooddeary.blogspot.com
If you’re thinking that I’ve already posted a video recipe for vanilla ice cream, I have, but for what I consider a “real” vanilla ice cream, which means no eggs. That’s called an American-style ice cream, and features a cleaner, more pronounced vanilla flavor. The French weren’t into that. They froze their famously delicious custard, and the rest is history. While I prefer the later, I have to
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