authentic Mole usually has a zillion ingredients. with all it's many layers of complex flavors, it seems to be one of the "mother s...
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Home » Archive for April 2013
Low cal.-Low Fat, Moist Delicious Cupcakes...too easy
are you really serious about that BIKINI ? go to the gym 4 times a week ? eat fish and vegetables EVERY DAY ? give up on all the sweets ???...
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Banh Gan...Vietnamese Flan with Espresso
and so continues my fascination into the Vietnamese culinary world. there are so many sweets and savories that i find interesting, odd, d...
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Rolled and Roasted Pork Belly with Fresh Herbs
THE BELLY ROLL... seasoned, rolled and slow roasted. unctuous crispy porky goodness. super easy, no fail pork belly roll. i've done it ...
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Sweet Spiced Vanilla Bean Bone Marrow Custard
one can't help feel primal and a bit righteous eating bone marrow for breakfast. absolutely decadent, healthy and delicious...
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Shichimi Togarashi Truffles with Toasted Sesame Seeds and Soy Sauce
the dark chocolate sushi experience... WHAT?... NO, there is not fish involved. i haven't gone totally off the deep end. BUT... you won...
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Pig Cheeks wrapped with Bacon, Brown sugar and Onion
MOVE OVER PORK BELLY... there's a new kid in town. PIG CHEEK ROCKS !!! not that this is any new big discovery, but i have just recently ...
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Moroccan Spiced Dark Chocolate Truffles with Fig Essence
i thought i had better give you something sweet. i've been so elbow deep in pork bellies and other various savory goods lately that i...
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