hi folks...it's almost Cinco de Mayo ... so dust off your sombrero and shake out that dusty old poncho... Chorizo Tortilla Egg Bake is ...
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Home » Archive for April 2012
Roasted Bone Marrow with Tarragon Orange Gremolata and Pickled Shallots
BONE BUTTER... unctuous bone marrow on crispy sauteed butter bread from 85c Bakery . not for the meek, nor the weak...no pansy palettes allo...
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Chawanmushi. Japanese Steamed Egg Custard
Chawanmushi might sound exotic and look complex, but it's so simple to make. it's really just a delicate egg custard filled with del...
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Japanese Cheesecake with Ginger White Chocolate Ganache
oooh, the Japanese Cheesecake. ever so hard to master the perfect cake, ever so delicious when you get it almost right. and if this is al...
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CAVIAR and EGGS IN A PERFECT EGG SHELL CUP
creamy eggs topped with Russian caviar tucked into a perfect little egg cup... one of my all time favorite savory treats. so simple, so de...
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