here you are...as promised ... the 3 to 4 hour PORK BELLY if you've been following along you probably read about the delicious 3 DAY P...
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Showing posts with label pork. Show all posts
Showing posts with label pork. Show all posts
Country Pate with Gluten and Dairy Free Panade
March 08, 2013
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charcuterie,
chicken liver,
dairy free,
gluten free,
meats,
pork,
terrine
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PATE de CAMPAGNE COUNTRY PATE aka ULTRA FANCY MEATLOAF one of the most satisfying foods i love/hate to make. every time i make it, i curse ...
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Three Day Pork Belly
3 DAYS !?... is it worth it ?!... of course it is... IT'S PORK BELLY !!! necessary...? i don't know, but good things come to those w...
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Easy Hock Terrine
August 05, 2012
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appetizer,
charcuterie,
easy,
fat,
out of the ordinary,
pork,
savory
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what to do with big beautiful UGLY ham hock ...? break it down, tear it apart, smash it in to a loaf tin... call it charcuterie !... hi peop...
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Spicy Sausage Marinara (low carb Pasta)
i'll bet most home cooks have their own version of an Italian Marinara Sauce in their back pocket. OR...know someone with the best red s...
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Queso de Puerco...Pig's Head Cheese
May 04, 2012
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appetizer,
charcuterie,
meats,
mexican,
odd bits,
offal,
out of the ordinary,
pork,
savory
Edit
QUESO de PUERCO...or...QUESOS de CABEZA sounds a lot better than the translation...HEAD CHEESE but wait...don't go...come back... all th...
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